While we aim to ensure product images and information are correct, these details may change from time to time and there may be delays in making updates. WARNING: This product contains peanuts and soybean Seasoning: Curry Powder (contains fish), Artificial Chicken Flavour (contains gluten & soybean), Salt, Monosodium Glutamate (E621), Chilli Powder, SugarĬoconut Cream Powder: Contains sodium caseinate (milk derivative*) Laksa Paste: RBD Palm Oil (contains antioxidant E319), Laksa Paste (contains peanuts (5%), sesame seeds (2%), Mustard seeds (2.5%) Sarawak Laksa is a popular breakfast choice for many locals in Sarawak. Sarawak Laksa was simply named after the Malaysian state of Sarawak, situated on northwest Borneo island. Laksa is generally a Malaysian dish of Chinese origin, consisting of noodles or rice vermicelli with chicken, prawn or fish, served in hot spicy soup.

In fact, Sarawak Laksa is in the Top 10 wish list of Anthony Bourdain's food market in New York. Anthony Bourdain was known for his love for Sarawak Laksa, which he claimed as ‘one of the foods served in heaven’ or 'breakfast of the gods'. One of the many must-try local foods if you visit Malaysia is the Sarawak Laksa - a favourite dish of the world-renowned chef, Anthony Bourdain. Lee Fah Mee Instant Rice Vermicelli Sarawak Laksa 80g x 4's

Sarawak laksa recipe